Breakfast
Breakfast is served every Saturday and Sunday from 9am
Bircher Muesli $12.00
fresh seasonal fruits & coconut yoghurt
Steak & Eggs $22.00
sliced steak with fries and eggs of your liking
Tomato & Avocado on Toast $16.50
tomato salsa, whipped avocado, free range poached egg & ricotta cheese on toasted sour dough
Classic French Toast $16.00
served with banana brulee, maple syrup & berry jam
American Style Flapjacks $16.00
with whipped cream, maple syrup & berry jam
Eggs on Toast $14.50
streaky bacon & poached eggs on sour dough
Eggs Benedict $18.00
free range poached eggs served on an English muffin with your choice of streaky bacon, smoked salmon or goats cheese and spinach. Finished with house made hollandaise
Big Possums $22.00
eggs of your liking, hash brown, streaky bacon, Italian sausage, thyme roasted mushroom & Boston style beans
Corn & Halloumi Fritters $21.00
with streaky bacon, poached egg & green tomato chutney