• Spiced Tomato, Mozzarella & Avocado Flatbread (V) 

16

•   Three Cheese, Hummus, Dukkah & Marinated Olive Flatbread (V)

•                                                                                                                        gluten free bases add $3

8

• Crusty Garlic Bread (V)
• or make it cheesy add $2

19

• Seafood Chowder
• Seafood medley/house smoked salmon with crusty garlic bread

17                                                 

• Bao Buns
• Char Siu pulled pork, toasted sesame & slaw
• OR
• Karaage chicken with kewpie mayo & slaw

16                                                

• Pork & Chive Dumplings
• Peanut & chilli dipping sauce with sesame seeds

19                                                                                                                                 

• Pan Seared Scallops (5)
• Fresh apple & fennel salad with hazelnuts, malt aioli & cumin lavosh

16                                                           

• Crispy Chicken Wings
• with chipotle mayo or make it dirty, add hot sauce

17

• Karaage Chicken
•                                                            with kewpie mayo & salad

17

• Salt & Pepper Squid
• with coriander & lime aioli

17

• Chicken Liver Pate (GF)
• with piccalilli, toasted brioche, pistachios & bacon crumbs

14

• Loaded Fries
• with mozzarella, bacon, sour cream & guacamole

10

• Seasoned Fries (GF, V)
• with ketchup & aioli
•  mozzarella & gravy add $4

• 12

• Kumara Chips (V)
• with Sour cream

• 12

Curly Fries (V)
with ketchup & aioli

41

• 250g aged Angus Fillet (GF)
• Add garlic prawn & scallops to your steak $6

41

• 300g aged Angus Rib eye (GF)
• Add garlic prawn & scallops to your steak $6

34

• Grilled Chicken Breast (GF)
• Stuffed with Prosciutto

33    

• Crispy Pork Belly (GF)
• With apple salsa

35

• NZ King Salmon (GF)
• With hollandaise

35

• Pan Fried Blue Cod (GF)
• With hollandaise

35

• Beer Battered Blue Cod
• With tartare 

• Crispy Seasoned Fries (V)

•                                         Garlic & Rosemary Duck Fat Potatoes(GF)                                                                                                                           Potato Gratin (GF, V)
•                                                                                                                   Homemade Coleslaw (GF)

• Butter Sautéed Seasonal Vegetables (GF, V)

• Baby Beetroot, Feta & Candied Walnut Salad (GF, V)

• Greek Salad (GF, V)
• Baby Cos Salad (V)

Red Wine Jus (GF)

Horseradish (GF)

                                                                                                     Creamy Mushroom & Brandy Sauce

Garlic & Herb Butter (GF)

Gravy (GF)

28

• Beef Cheek Madras Curry (GF)
• Served with biryani rice & parantha bread

21

• Basil & Bacon Carbonara
• In a creamy sauce with parmesan
•  Add grilled chicken breast $6

28

• Just Fish ‘n’ Chips
•  Beer battered blue cod served with fries & tartare sauce

29

• St Louis Pork Ribs (GF)
• With seasoned fries & slaw

26

• Grilled Prawn & Green Pea Risotto (GF)
• Crunchy egg, parmesan & fresh herbs

21

• Roasted Mushroom & Green Pea Risotto (GF, V)
• Crunchy egg, parmesan & fresh herbs
• Add grilled chicken breast $6 

20

• Baby Beet Salad, Candied Walnuts, Feta & Greens (GF, V)
• With balsamic dressing
• Add grilled chicken breast $6
• Add smoked salmon $8
• Add salt & pepper squid $6

25

• Classic Beef Burger
• House made beef patty with aged cheddar, bacon, caramelised onion,
• beetroot relish, slaw & fries

25

• Two Fat Piggies Burger
• Pulled pork shoulder, pork belly, beetroot relish, pickles, slaw & fries

25

• Nashville Hot Chicken Burger
• Crispy chicken thigh, bacon, guacamole  with slaw & fries

23

• Crumbed Chick Pea & Potato Vegetarian Burger (V)
• Mushroom, onion, tomato chutney, salad greens, aged cheddar & fries
• (vegan cheese available on request) 

25

• Margherita (V)
• Buffalo mozzarella, tomato & basil pesto

29

• West Meaton
• Mozzarella, pepperoni, casalinga sausage, pulled pork, red onion & bbq sauce

27                

• Pulled Pork
• Pulled pork, bacon, chilli, red onion, cashews & bbq sauce

25                 

• Local Ham
• With pineapple & mozzarella

27                 

• Chicken & Cranberry
• With spinach, green capsicum & cream cheese

29                 

• Salmon & Capers
• With crème fraiche & lemon zest

29                 

• Prawn & Chorizo
• Garlic prawns, spicy chorizo, spiced tomato salsa & spinach on a crème fraiche base

27                

• Pepperoni
• Mozzarella, mushrooms, red onion & aioli

27                 

• Vegetarian Pizza (V)
• Spinach, mushrooms, olives, red, green capsicum, sundried tomatoes & feta

27                 

• Chicken & Bacon
• With red onion on a tomato & bbq base

29                 

• Beef & Blue Cheese
•  Slow cooked beef with spinach, blue cheese and caramelised onion

14

Lemon Verrine

Lemon cheesecake with crumbed biscuit, Passionfruit & berry sorbet

14

Dark Chocolate Brownie (GF)

Chocolate mousse, honeycomb, mixed berry compote, chocolate sauce & berry ripple ice cream

14

Classic Crème Brulee (GF)

with poached seasonal berries & shortbread

14

Trio of Sorbet (GF)

Please ask wait staff for today’s flavours

14

Sticky Toffee Pudding

with toffee sauce, honeycomb & vanilla ice cream

12

Affogato (GF)

Kapiti affogato ice cream, chocolate popcorn & hot espresso

Add a liqueur $5

14

Ice Cream Sundae (GF)

Vanilla ice cream, honeycomb and berry compote & chocolate sauce

ALL DESSERTS $10, SUN/MON/TUES