xx Starters & nibbles to share xx
16
|
- Spiced Tomato, Mozzarella & Avocado Flatbread (V)
|
16
|
- Three Cheese, Hummus, Dukkah & Marinated Olive Flatbread (V)
|
|
|
8
|
- Crusty Garlic Bread (V)
- or make it cheesy add $2
|
19
|
- Seafood Chowder
- Seafood medley/house smoked salmon with crusty garlic bread
|
17
|
- Bao Buns
- Char Siu pulled pork, toasted sesame & slaw
- OR
- Karaage chicken with kewpie mayo & slaw
|
16
|
- Pork & Chive Dumplings
- Peanut & chilli dipping sauce with sesame seeds
|
19
|
- Pan Seared Scallops (5)
- Fresh apple & fennel salad with hazelnuts, malt aioli & cumin lavosh
|
16
|
- Crispy Chicken Wings
- with chipotle mayo or make it dirty, add hot sauce
|
17
|
- Karaage Chicken
- with kewpie mayo & salad
|
17
|
- Salt & Pepper Squid
- with coriander & lime aioli
|
17
|
- Chicken Liver Pate (GF)
- with piccalilli, toasted brioche, pistachios & bacon crumbs
|
14
|
- Loaded Fries
- with mozzarella, bacon, sour cream & guacamole
|
10
|
- Seasoned Fries (GF, V)
- with ketchup & aioli
- mozzarella & gravy add $4
|
|
- Kumara Chips (V)
- with Sour cream
|
|
Curly Fries (V) with ketchup & aioli
|
xx Something to get your teeth into xx
41
|
- 250g aged Angus Fillet (GF)
- Add garlic prawn & scallops to your steak $6
|
41
|
- 300g aged Angus Rib eye (GF)
- Add garlic prawn & scallops to your steak $6
|
34
|
- Grilled Chicken Breast (GF)
- Stuffed with Prosciutto
|
33
|
- Crispy Pork Belly (GF)
- With apple salsa
|
35
|
- NZ King Salmon (GF)
- With hollandaise
|
35
|
- Pan Fried Blue Cod (GF)
- With hollandaise
|
35
|
- Beer Battered Blue Cod
- With tartare
|
xx Choose two bits on the side xx
- Crispy Seasoned Fries (V)
|
- Garlic & Rosemary Duck Fat Potatoes(GF) Potato Gratin (GF, V)
- Homemade Coleslaw (GF)
|
- Butter Sautéed Seasonal Vegetables (GF, V)
|
- Baby Beetroot, Feta & Candied Walnut Salad (GF, V)
|
- Greek Salad (GF, V)
- Baby Cos Salad (V)
|
xx Get a bit saucy xx
Red Wine Jus (GF)
Horseradish (GF)
Creamy Mushroom & Brandy Sauce
|
Garlic & Herb Butter (GF)
Gravy (GF)
|
(GF) (V) =Can be made Gluten Free or Vegetarian
All care is taken, but please be advised our kitchen
is used to prepare food containing; gluten, dairy & nuts
Please tell your wait person if you have any allergies
xx The More xx
28
|
- Beef Cheek Madras Curry (GF)
- Served with biryani rice & parantha bread
|
21
|
- Basil & Bacon Carbonara
- In a creamy sauce with parmesan
- Add grilled chicken breast $6
|
28
|
- Just Fish ‘n’ Chips
- Beer battered blue cod served with fries & tartare sauce
|
29
|
- St Louis Pork Ribs (GF)
- With seasoned fries & slaw
|
26
|
- Grilled Prawn & Green Pea Risotto (GF)
- Crunchy egg, parmesan & fresh herbs
|
21
|
- Roasted Mushroom & Green Pea Risotto (GF, V)
- Crunchy egg, parmesan & fresh herbs
- Add grilled chicken breast $6
|
|
|
|
|
20
|
- Baby Beet Salad, Candied Walnuts, Feta & Greens (GF, V)
- With balsamic dressing
- Add grilled chicken breast $6
- Add smoked salmon $8
- Add salt & pepper squid $6
|
25
|
- Classic Beef Burger
- House made beef patty with aged cheddar, bacon, caramelised onion,
- beetroot relish, slaw & fries
|
25
|
- Two Fat Piggies Burger
- Pulled pork shoulder, pork belly, beetroot relish, pickles, slaw & fries
|
25
|
- Nashville Hot Chicken Burger
- Crispy chicken thigh, bacon, guacamole with slaw & fries
|
23
|
- Crumbed Chick Pea & Potato Vegetarian Burger (V)
- Mushroom, onion, tomato chutney, salad greens, aged cheddar & fries
- (vegan cheese available on request)
|
Gluten free buns available $2
Swap Fries for Curly Fries $2
Order any of our sides for $7
-
xx Pizzas xx
- Gluten free bases $3
25
|
- Margherita (V)
- Buffalo mozzarella, tomato & basil pesto
|
29
|
- West Meaton
- Mozzarella, pepperoni, casalinga sausage, pulled pork, red onion & bbq sauce
|
27
|
- Pulled Pork
- Pulled pork, bacon, chilli, red onion, cashews & bbq sauce
|
25
|
- Local Ham
- With pineapple & mozzarella
|
27
|
- Chicken & Cranberry
- With spinach, green capsicum & cream cheese
|
29
|
- Salmon & Capers
- With crème fraiche & lemon zest
|
29
|
- Prawn & Chorizo
- Garlic prawns, spicy chorizo, spiced tomato salsa & spinach on a crème fraiche base
|
27
|
- Pepperoni
- Mozzarella, mushrooms, red onion & aioli
|
27
|
- Vegetarian Pizza (V)
- Spinach, mushrooms, olives, red, green capsicum, sundried tomatoes & feta
|
27
|
- Chicken & Bacon
- With red onion on a tomato & bbq base
|
29
|
- Beef & Blue Cheese
- Slow cooked beef with spinach, blue cheese and caramelised onion
|
xx Something Sweet to Finish xx
14
|
Lemon Verrine
Lemon cheesecake with crumbed biscuit, Passionfruit & berry sorbet
|
14
|
Dark Chocolate Brownie (GF)
Chocolate mousse, honeycomb, mixed berry compote, chocolate sauce & berry ripple ice cream
|
14
|
Classic Crème Brulee (GF)
with poached seasonal berries & shortbread
|
14
|
Trio of Sorbet (GF)
Please ask wait staff for today’s flavours
|
14
|
Sticky Toffee Pudding
with toffee sauce, honeycomb & vanilla ice cream
|
12
|
Affogato (GF)
Kapiti affogato ice cream, chocolate popcorn & hot espresso
Add a liqueur $5
|
14
|
Ice Cream Sundae (GF)
Vanilla ice cream, honeycomb and berry compote & chocolate sauce
ALL DESSERTS $10, SUN/MON/TUES
|
Takeaway Menu
Our whole Menu is available takeaway. Order times may vary due
to inhouse diners, and may not always be available on busy nights.
Some items may vary to the main menu.
Please feel free to enquire about availability and wait times.
Phone Orders and Pick Up ph (03) 421 6481
All care is taken but please be advised our kitchen is used to prepare
food containing gluten, dairy and nuts
PLEASE ADVISE WHEN ORDERING ABOUT ANY ALLERGIES