xx Starters & nibbles to share xx

16

 

  • Spiced Tomato, Mozzarella & Avocado Flatbread (V) 

16

  •   Three Cheese, Hummus, Dukkah & Marinated Olive Flatbread (V)

 

  •                                                                                                                        gluten free bases add $3

8

  • Crusty Garlic Bread (V)
  • or make it cheesy add $2

19

 

  • Seafood Chowder
  • Seafood medley/house smoked salmon with crusty garlic bread

17                                                 

 

 

 

  • Bao Buns
  • Char Siu pulled pork, toasted sesame & slaw
  • OR
  • Karaage chicken with kewpie mayo & slaw

16                                                

  • Pork & Chive Dumplings
  • Peanut & chilli dipping sauce with sesame seeds

19                                                                                                                                 

  • Pan Seared Scallops (5)
  • Fresh apple & fennel salad with hazelnuts, malt aioli & cumin lavosh

16                                                           

 

  • Crispy Chicken Wings
  • with chipotle mayo or make it dirty, add hot sauce

17

  • Karaage Chicken
  •                                                            with kewpie mayo & salad

17

  • Salt & Pepper Squid
  • with coriander & lime aioli

17

  • Chicken Liver Pate (GF)
  • with piccalilli, toasted brioche, pistachios & bacon crumbs

14

  • Loaded Fries
  • with mozzarella, bacon, sour cream & guacamole

10

 

  • Seasoned Fries (GF, V)
  • with ketchup & aioli
  •  mozzarella & gravy add $4

 

 

  • 12

 

  • Kumara Chips (V)
  • with Sour cream

 

  • 12

 

Curly Fries (V)
with ketchup & aioli

xx Something to get your teeth into xx

41

  • 250g aged Angus Fillet (GF)
  • Add garlic prawn & scallops to your steak $6

41

  • 300g aged Angus Rib eye (GF)
  • Add garlic prawn & scallops to your steak $6

34

  • Grilled Chicken Breast (GF)
  • Stuffed with Prosciutto

33    

  • Crispy Pork Belly (GF)
  • With apple salsa

35

  • NZ King Salmon (GF)
  • With hollandaise

35

  • Pan Fried Blue Cod (GF)
  • With hollandaise

35

  • Beer Battered Blue Cod
  • With tartare 

 

xx Choose two bits on the side xx

  • Crispy Seasoned Fries (V)
  •                                         Garlic & Rosemary Duck Fat Potatoes(GF)                                                                                                                           Potato Gratin (GF, V)
  •                                                                                                                   Homemade Coleslaw (GF)
  • Butter Sautéed Seasonal Vegetables (GF, V)
  • Baby Beetroot, Feta & Candied Walnut Salad (GF, V)
  • Greek Salad (GF, V)
  • Baby Cos Salad (V)

 

xx Get a bit saucy xx

Red Wine Jus (GF)

Horseradish (GF)

                                                                                                     Creamy Mushroom & Brandy Sauce

Garlic & Herb Butter (GF)

Gravy (GF)

 

(GF) (V) =Can be made Gluten Free or Vegetarian
All care is taken, but please be advised our kitchen
is used to prepare food containing; gluten, dairy & nuts
Please tell your wait person if you have any allergies

xx The More xx

28

  • Beef Cheek Madras Curry (GF)
  • Served with biryani rice & parantha bread

21

  • Basil & Bacon Carbonara
  • In a creamy sauce with parmesan
  •  Add grilled chicken breast $6

28

  • Just Fish ‘n’ Chips
  •  Beer battered blue cod served with fries & tartare sauce

29

  • St Louis Pork Ribs (GF)
  • With seasoned fries & slaw

26

  • Grilled Prawn & Green Pea Risotto (GF)
  • Crunchy egg, parmesan & fresh herbs

21

  • Roasted Mushroom & Green Pea Risotto (GF, V)
  • Crunchy egg, parmesan & fresh herbs
  • Add grilled chicken breast $6 

 

 

 

 

20

  • Baby Beet Salad, Candied Walnuts, Feta & Greens (GF, V)
  • With balsamic dressing
  • Add grilled chicken breast $6
  • Add smoked salmon $8
  • Add salt & pepper squid $6

25

  • Classic Beef Burger
  • House made beef patty with aged cheddar, bacon, caramelised onion,
  • beetroot relish, slaw & fries

25

  • Two Fat Piggies Burger
  • Pulled pork shoulder, pork belly, beetroot relish, pickles, slaw & fries

25

  • Nashville Hot Chicken Burger
  • Crispy chicken thigh, bacon, guacamole  with slaw & fries

23

  • Crumbed Chick Pea & Potato Vegetarian Burger (V)
  • Mushroom, onion, tomato chutney, salad greens, aged cheddar & fries
  • (vegan cheese available on request) 

Gluten free buns available $2

Swap Fries for Curly Fries $2

Order any of our sides for $7

  • xx Pizzas xx

  • Gluten free bases $3

25

  • Margherita (V)
  • Buffalo mozzarella, tomato & basil pesto

29

  • West Meaton
  • Mozzarella, pepperoni, casalinga sausage, pulled pork, red onion & bbq sauce

27                

  • Pulled Pork
  • Pulled pork, bacon, chilli, red onion, cashews & bbq sauce

25                 

  • Local Ham
  • With pineapple & mozzarella

27                 

  • Chicken & Cranberry
  • With spinach, green capsicum & cream cheese

29                 

  • Salmon & Capers
  • With crème fraiche & lemon zest

29                 

  • Prawn & Chorizo
  • Garlic prawns, spicy chorizo, spiced tomato salsa & spinach on a crème fraiche base

27                

  • Pepperoni
  • Mozzarella, mushrooms, red onion & aioli

27                 

  • Vegetarian Pizza (V)
  • Spinach, mushrooms, olives, red, green capsicum, sundried tomatoes & feta

27                 

  • Chicken & Bacon
  • With red onion on a tomato & bbq base

29                 

  • Beef & Blue Cheese
  •  Slow cooked beef with spinach, blue cheese and caramelised onion

 

xx Something Sweet to Finish xx

14

Lemon Verrine

Lemon cheesecake with crumbed biscuit, Passionfruit & berry sorbet

14

Dark Chocolate Brownie (GF)

Chocolate mousse, honeycomb, mixed berry compote, chocolate sauce & berry ripple ice cream

14

Classic Crème Brulee (GF)

with poached seasonal berries & shortbread

14

Trio of Sorbet (GF)

Please ask wait staff for today’s flavours

14

Sticky Toffee Pudding

with toffee sauce, honeycomb & vanilla ice cream

12

Affogato (GF)

Kapiti affogato ice cream, chocolate popcorn & hot espresso

Add a liqueur $5

14

Ice Cream Sundae (GF)

Vanilla ice cream, honeycomb and berry compote & chocolate sauce

ALL DESSERTS $10, SUN/MON/TUES

 
                                           Takeaway Menu

          Our whole Menu is available takeaway. Order times may vary due 

        to inhouse diners, and may not always be available on busy nights.

                                Some items may vary to the main menu.

                  Please feel free to enquire about availability and wait times.

                              Phone Orders and Pick Up ph (03) 421 6481

     All care is taken but please be advised our kitchen is used to prepare

                                food containing gluten, dairy and nuts 

               PLEASE ADVISE WHEN ORDERING ABOUT ANY ALLERGIES