top of page


Available Monday- Friday 11.30am till 3.00pm
Please advise the staff of any allergies and dietary requirements.

(GFO or VO)= can be made gluten free or vegetarian

All care is taken, but please be advised our kitchen is used to prepare food containing : gluten, dairy & nuts.

Seafood Chowder

With garlic bread


Ham & Cheese Omelette

With toasted brioche


Eggs Benedict (GFO, VO)

English muffin with crispy bacon and a hollandaise sauce


Battered Fish & Chips (GFO)

Blue cod served pan seared or battered with salad


Chefs Roast Of The Day (GFO)

Butter sautéed vegetables & roast potatoes


BLT with Toasted Brioche (GFO)

Add Fries $5


Chicken Parmigiana

With fries & garden salad


bottom of page