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Please advise the staff of any allergies and dietary requirements.

(GF) or (V)= can be made gluten free or vegetarian

All care is taken, but please be advised our kitchen is used to prepare food containing : gluten, dairy & nuts.

Spiced Tomato, Mozzarella & Avocado Flatbread (V)


Three Cheese, Hummus, Dukkah & Marinated Olive Flatbread (V)


Gluten Free Bases add


Crusty Garlic Bread (V)

or make it cheesy add $2


Seafood Chowder

Seafood medley/ house smoked salmon with crusty garlic bread


Bao Buns

Char Slu pulled pork, toasted sesame & slaw
Karaage chicken with kewpie mayo & slaw
Add an extra bao bun for $6


Pork & Chive Dumplings

Peanut & chili dipping sauce with sesame seeds


Pan Seared Scollaps (5)

Fresh apple & fennel salad with hazelnuts, ranch dressing & cumin lavosh


Kaarage Chicken

With kewpie mayo & salad


Salt And Pepper Squid

With lemon and ranch dressing


Chicken Liver Pate (GF)

With Piccalilli, toasted brioche, pistachios & bacon crumbs


Loaded Fries

With mozzarella, bacon, sour cream & Guacamole


Seasoned Fries

With ketchup & aioli
Mozzarella & gravy add $4


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